And I watch 'Saturday Night Live' religiously, I have since I was a little boy. I watch it basically like one of my favorite sports teams.

My younger brother and I have been writing together, mainly for fun, for years, but we've been improvising together since we were kids. Literally.

There's lots of problem solving in any marriage, but when you have this collective goal that is a human being, it's an inspiring rally point.

A lot of modern comedies are difficult to watch too, because they're so ironic and so detached and so quote-unquote clever. They kind of keep you at arm's length. They can be really funny, but they're not really nourishing.

Everything I do from now on, I'll have a mustache. I can promise you that. I don't care who I have to convince. If you see me with a mustache in a movie or on stage in the future, you'll know that I pitched the idea.

I didn't know that there was such a thing as butter carving. But then, I poked around a little bit. A quick Google search will show you 55,000 images of butter carvings, and they're extraordinary.

I just like comedy in general. My film work, which has been at times more dramatic, has been satisfying. But I never feel quite as good and as light and blissful as when I'm doing comedy.

I think once I fail enough as a dad, I'll be looking for help wherever I can get it. I just need enough time to screw things up and then I'll start looking to TV dads for advice.

I'm not saying this just to be self-deprecating, but I have always taken delight in playing people who are oblivious, because I do think I have giant, giant blind spots. It's a very comfortable place to be.

I've played a lot of really smarmy people in film, and it can be real fun, don't get me wrong. But it can be characters I'm not as excited to explore.

My wife handles all of our technology. So if something goes wrong with the computer, I throw up my arms and step aside while the IT gal figures it out.

You know, I used to think I was a foodie, and then my wife went to culinary school and basically explained to me that I was just a guy that likes to eat.

Fish sticks and beef stew that millions of children love to hate.

Today's restaurant is theater on a grand scale.

If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?

It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy.