Cake Quotes

I think that American presidents, that position in itself, as well as American foreign policy, it has terrorism in it. CIA agents going to overthrow certain governments - they're using terrorist tactics. They're not going in there like, 'Hey, you wanna have some cake?'

A great empire, like a great cake, is most easily diminished at the edges.

If we want to implement climate protection worldwide, countries like Germany, which are capable of developing new technologies, will have to hand over some of their knowledge. We can't expect to have our cake and eat it too.

Because the sweeter the cake, the more bitter the jelly can be.

I've learnt that if I tell myself I'm not allowed something, I binge on it later. So if I want chocolate, I have chocolate. If I want biscuits, I have biscuits. I love cake. I just love cake.

I wanted to buy a candle holder, but the store didn't have one. So I got a cake.

Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.

It's so much fun that the money is just icing on the cake. There seems to be a lot of icing.

My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude.

If you look over the years, the styles have changed - the clothes, the hair, the production, the approach to the songs. The icing to the cake has changed flavors. But if you really look at the cake itself, it's really the same.

I'm not much of a cake person.

My mother still sends a cake to the office for my birthday.

Life for me has been exactly what I thought it would be, a cake, which I have eaten and had too.

Let them eat cake.

I tried to commit suicide by sticking my head in the oven, but there was a cake in it.

A page of my journal is like a cake of portable soup. A little may be diffused into a considerable portion.

I don't follow trends. I make each cake for a particular wedding, or event.

Repetitiveness and discipline are the secrets of cake decorating. The art comes from the meticulous technique, the way it does for a dancer.

We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

I hate birthdays. I hate birthday parties. I hate them. I don't know what it is, anybody's only got to come wafting near me with a piece of cake with a candle on and I break out in hives.

The prima ballerinas who taught me were far more scary than Gordon Ramsay. They'd scream at me and pull my legs and arms, so after them Gordon was a piece of cake.

When I got a deposit on my very first cake, I took that deposit and I bought some cake mix with it. I've never taken a loan - ever. And we're doing this expansion just like everything we've done in this bakery as we've grown. If we weren't able to afford paying for something cash, we didn't buy it.

If all I hired were cake decorators, our cakes would just look like cakes that people decorate. We do astounding work at Charm City Cakes and to do that you need people who think in astounding ways. Artists just think in different ways.

If the theory turns out to be right, that will be tremendously thick and tasty icing on the cake.