Elliott Yamin's Quotes

Before 'Idol,' I was lost... Now, I've actually followed through with something. I am a better man for it!

I come from a family with big hearts, so I love to put smiles on people's faces.

I was introduced to soul music at a very young age - my mom was a soul singer.

I'm still Elliott Yamin. I'm still the funky white Jewish boy from Richmond, Va.

Music's something you feel. You have to feel it first before you hear it.

Growing up, I can remember singing along with my ma all of the time. I wouldn't say she necessarily 'taught' me how to sing, but she was definitely the first person to inspire me to sing and the first to intrigue me vocally. I've always had a natural ear for music, though.

I think the fact that I am living my dream and being really productive and embarking on all my lifelong aspirations is proof enough that if I can do it, anyone can. I try to tell everybody to dream big and go after their dreams.

My dad's Israeli. He was born in Baghdad to Iraqi Jews. Then, at age two, his parents wanted to move to their homeland and he grew up in Israel. I've been there twice, once as a baby and once when I was 15.

Quite frankly, I'm tired of taking insulin and pumping my stomach every three days and pricking my finger and drawing blood out of it every day - it's a tedious, meticulous, annoying disease that never goes away. And I want to get rid of it like everybody else does.

To me, obstacles in life build character. You have to be able to overcome adversity in order to succeed and appreciate the simple things life has to offer... that's where most of my inspiration for writing and singing comes from.

When I was a kid, I remember trying to emulate Stevie Wonder's sound, and Donny Hathaway's sound. It's just part of who I am - I'm just a soulful kind of dude.

I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

Soy sauce is really a multi-purpose seasoning.

The hoopla, the applause, the praises have never excited me.

Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.

When you have a good stock, you can make a good soup.

Why is America such a great country. It is because we stand united.

You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.

You don't have to show people how successful you are.

Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef.

The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined.

The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united.

People who don't travel cannot have a global view, all they see is what's in front of them. Those people cannot accept new things because all they know is where they live.

Happiness is within. It has nothing to do with how much applause you get or how many people praise you. Happiness comes when you believe that you have done something truly meaningful.

When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters.