Joanne Harris's Quotes

If you want something you can have it, but you have to do some work. It's the ethic my mother brought me up with.

If you want to know what's important to a culture, learn their language.

Online communities are an expression of loneliness.

Some areas of technology really don't interest me at all, but I welcome anything that makes life easier instead of harder.

The great thing about books is that you can end with a question mark.

The interesting thing about the Internet is that it has created a kind of alternative circle of friends for people.

I don't tend to do category fiction very well. One of my problems when I was starting off was that publishers were hesitant to handle my books because they were never sure what I was going to do next.

I don't think I've ever had a mentor. The closest thing is my friend Christopher Fowler, another writer. Chris kept me sane for a long time before I made it.

I find littering very annoying. It's a minor but also a major thing: a society that litters is one that also has so little respect for the environment and, consequently, other people. If we had clean streets, a lot of other things would be fixed almost effortlessly.

I first saw the island of Noirmoutier when I was two weeks old. I think it's probably safe to say that I didn't fully appreciate it at the time; but I grew to love it as year after year I spent holidays there at my grandparents' cottage.

I had a great grandmother who believed in so many strange superstitions. She used to tell the future from the things that catch on to the hem of your skirt when you've been sewing, and different colored threads would mean different things... Of course, all that influenced me quite a lot as a child.

I have an English identity and a French identity. When I'm in France, I'm more outgoing. And the French part of me cooks, whereas the English part of me writes.

I sublimate different parts of my personality through my characters. Which is worrying, as some of them can be a bit nasty. I'm pleased the stuff on the page isn't inside me any more.

I tend to write about more than one generation because as a child I had contact with more than one generation; it was normal to be around older people.

I was a very bad accountant; I didn't care about money, golf or discovering fraud. After about a year I was sacked; then I went into teacher training.

I was convinced I'd hate Twitter - but I've come to like it very much. I use it mostly to keep in touch with friends and colleagues I wish I could see more often - I sometimes feel a little isolated living in Yorkshire, and it's nice to have the contact.

I'm quite an untidy person in a lot of ways. But order makes me happy. I have to have a clear desk and a tidy desktop, with as few visual distractions as possible. I don't mind sound distractions, but visual ones freak me out.

If you can actually get someone to sit on the edge of their seat and feel nervous if there's a knock at the door, then you've done something pretty terrific as a writer.

In the old days of literature, only the very thick-skinned - or the very brilliant - dared enter the arena of literary criticism. To criticise a person's work required equal measures of erudition and wit, and inferior critics were often the butt of satire and ridicule.

It may be something to do with my having been to a girls' school, but I'm far more comfortable making male friendships than female ones. My friends tend to be men and their significant others.

My parents were language teachers. They talked about teaching all the time and all their friends were teachers. It was considered a pre-ordained thing that I would go into teaching.

No one should be so precious as to refuse criticism of their work. But to respect an opinion, we have to know that it was given honestly and with proper thought.

Of course I didn't pioneer the use of food in fiction: it has been a standard literary device since Chaucer and Rabelais, who used food wonderfully as a metaphor for sensuality.