Palate Quotes

Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are actually Ecuadorians. And there's something about their palates that really just inspires me, and has a really deep sense of flavor.

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper.

We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate.

A lot of people who curate in the business, and curate the art, don't really have good artistic sense. They may know commerce, but they aren't savvy enough to know how to balance commerce and art, you know? They don't know how to satisfy both palates.

I suppose your security is your success and your key to success is your fine palate.